Written by Alicia Poole
Over the last two years Port Stephens has been cooking up something rather spectacular and it is officially available for purchase. Brought to you by local powerhouse, Lynda Sloan, the unique Port to Plate Cookbook is all about shining a light on the magnificent fresh, local, and sustainable seafood industry of Port Stephens.
A truly collaborative effort throughout the Port Stephens community has brought this incredible brand to life, giving readers the opportunity to learn about the intricacies of the area’s surrounding waterways and estuaries, the seafood species, and of course, how best to cook them!
Bringing so much more to the table than just a satisfying taste of the sea, Port To Plate offers a compilation of recipes and stories representing the coastal community of Port Stephens’ journey home. We caught up with Lynda to hear all about the project, various involvement, and excitingly, where you can get your hands on this one-of-a-kind product.
Read the full article HERE